1.Technical parameters: 

a. tunnels iqf machine  working temperature-- +120~ -150°c,can be set as you like

b. Cooling rate-- 1~50°c/min, can be set

c. The frozen capacity-- 1000kg/hour

2.Product Advantage:

a.The Langfroster   is use liquid nitrogen refrigeration.

b.The lowest temperature: -150°C.

c.The freezing rate is very big.

d.The operation is simple, unmanned operation.

e.The Langfroster    don't affect weight, taste, color, taste and cooking time.

f. It need little space.

g.The equipment investment is lower.

3.Application:

The Langfroster   use for freezing vegetables( A variety of vegetables green peas, beans, corn, green beans, fried or boiled potatoes, carrots or pieces, whole or sliced mushrooms, cauliflower, peppers, tomatoes, cabbage and cut into pieces, sheets, strip . ), fruits ( Apple slices, pineapple slices, strawberries, blackberries, cherries, Marin fruit, plums, apricots, discuss, purple berries, grapes)and meats( Diced, fried meatballs, fish fillets, fish sticks, shrimp, shrimp)